| Download/Print our menus |
| |
| Déjeuner Montmartrois à 32 € |
|
Menu Tradition à 40 € |
|
| Menu French-Cancan à 48 € |
|
| Menu Terroir à 59 € |
Menu Champagne à 120 € |
| |
|
Minimum of 20-25 guests for following menus |
| |
| |
| |
Special lunch montmartrois 32€ TTC |
Montmartrois 1
Kir & puff pastry
Salmon pâté with herbs sauce
Supreme of chicken with mushrooms sauce
Raspberries mousse cake with berries sauce
Cuvée de La Bonne Franquette (house wine)
Coffee
|
Montmartrois 2
Kir & puff pastry
Roquefort salad with nuts and cranberries
Cod fish with chervil sauce
Bitter chocolate cake
Cuvée de La Bonne Franquette (house wine)
Coffee
|
Menu Tradition 40 € TTC |
Tradition 1
Kir & puff pastry
Scallop terrine with chervil sauce
Leg of duck in orange sauce
Back & withe chocolat cake
Cuvée de La Bonne Franquette (house wine)
Coffee
|
Tradition 2
Kir & puff Pastry
Salad Bonne Franquette
Salmon with champagne sauce
Praline cake and almonds
Cuvée de La Bonne Franquette (house wine)
Coffee |
Menu French-Cancan 48 € TTC |
Cancan 1
Kir & appetisers
Crayfish salad
Rumsteck with Bordeaux sauce
Nougat ice cream & raspberries sauce
Bordeaux
Coffee
|
Cancan 2
Kir & appetisers
Cannellonis of salmon & capucine salad
Preserved leg of duck
Opéra cake
Bordeaux
Coffee
|
Menu Terroir 59 € TTC |
Terroir 1
Kir & assorted pork cuts
Salad with anchovies
Aniseed-flavoured knuckle end of lamb with fennel
Glace artisanale cacao menthe feuille
Chablis, Bordeaux
Coffee & macarons |
Terroir 2
Kir & assorted pork cuts
Pork blood sausage with Espelette pepper
Confit of duck
Glace artisanale pêche de vigne verveine feuilles
Chablis, Bordeaux
Coffee & macarons |
Menu Plaisir 69 € TTC |
Plaisir 1
L'Impérial & appetisers
Epicurean salad with foie gras
Roasted duck breast in red wine sauce & cherry's
Fine chocolate mousse cake
Chablis, Bordeaux
Coffee & macarons |
Plaisir 2
L'Impérial & appetiser
s
Warm scallops paté with anis sauce
Beef filet with mushrooms sauce
Apple cake with raspberries sauce
Chablis, Bordeaux
Coffee & macarons |
Menu Prestige à 80 € TTC |
Prestige 1
L'Impérial & appetisers
Rolls of smock & fresh salmon
Warm scallops pâté with anis sauce
Granité Calvados sherbet
Beef filet with tarragone
Gourmand sweet plate
Petits fours frais & coffee
Chablis, Bordeaux |
Prestige 2
L'Impérial & appetisers
Epicurean salad with foie gras
Suprême of pike & red wine sauce
Granité Calvados sherbet
Veal medallion with girolles
Gourmand sweet plate
Petits fours frais & coffee
Chablis, Bordeaux |
Menu Sélection à 110 € TTC |
Sélection 1
A glass of champagne & appetisers
Smoked salmon on blinis
with a gloss of vodka
Sea bass, champagne sauce
Granité au Calvados
Veal medallion façon Rossini
Gourmands sweet plate
Petits fours frais & coffee
Chablis, Haut-Médoc cru bourgeois |
Sélection 2
A glass of champagne & appetisers
Duck liver paté with a glass of Jurançon
Sea scallop on shell, champagne sauce
Granité au Calvados
Female deer filet, chestnut and black cherry
Gourmands sweet plate
Petits fours frais & coffee
Chablis, Haut-Médoc cru bourgeois |
Menu Champagne à 120 € TTC |
Champagne de Vignerons
L'Impérial & appetisers
Rolls of smock & fresh salmon
Warm scallops paté with anis sauce
Granité Calvados sherbet
Beef filet with tarragone
Gourmand sweet plate
Macarons et biscuits roses de Reims & coffee
Champagne Drappier Pinot noir non dosé
Champagne José Michel Pinot meunier
Veuve Fourny 1er cru Blanc de Blancs
(2/3 bottle per person) |
Champagne Grandes Maisons
L'Impérial & appetisers
Epicurean salad with foie gras
Suprême of pike & red wine sauce
Granité Calvados sherbet
Veal medallion with girolles
Gourmand sweet plate
Macarons et biscuits roses de Reims & coffee
Champagne Billecart-Salmon
Champagne Mercier
Champagne Roederer
(2/3 bottle per person) |
Plate of cheeses : 9 €
Mineral water : 4 € |
Live music in the evening
Montmartrois show : 12 €/pers (minimum 50 persons)
(french-cancan, mime and singer realiste) |
| See our wine list : Vins & Alcools |
Terms & conditions :
Same menu for whole guests. Number of guests need to be confirm 48 hours prior arrival.
We required a deposit about 50% at the booking and the sold the day of the
dinner/lunch.
|