Salads - Starters

Chicken salad with curry sauce
Roquefort and walnut salad
Green salad
Provençale pie with goat cheese and mixed salad
Salad with anchovies
Gourmet salad with duck liver
Tomato salad
Minced spread of smoked and fresh salmon with salad

Assorted pork cuts
Pork marbled paté
6 or 12 Burgundy snails
French onion soup
Minced spread of sardines

Vegetarian dishe

Tagliatelles with frying vegetables
Assorted vegetables

Main course

Charolais steak grilled or with green peppercorn sauce
Beef stew a « la Bourguignonne »
Leg of duck in orange sauce
Millefeuille of Charolais beef with duck liver paté
Sliced chicken breast maroccan style
Confit of duck

Aniseed-flavoured knuckle end of lamb with fennel
Charolais steak grilled or with green peppercorn sauce
Pork blood sausage with Espelette pepper
Grilled chitterling sausage
Beef tripe cooked in cider and Calvados
Porc's foot stuffed with duck liver

Fish

Cod fillet with mashed potatoes and herbs
Pavé of salmon with polenta and vegetables

Desserts

Two chocolate cream
Blackcurrant mousse with raspberry sauce
Coconuts ice cream
Smoth low-fat cheese with reddish black cherry
Whipped cottage cheese with prunes
Chocolate cake with vanilla flavoured custard
Ice cream dessert with candied fruits
Apple tart
Whipped cottage cheese with chestnut spread