Salads

Mixed Salad with Shrimps
Roquefort and Walnut Salad
Green Salad
Chicken Salad with Curry Sauce
Gourmet Salad with Duck Liver
Tomato salad

Starters

6 or 12 Burgundy Snails
French Onion Soup
Assorted Pork Cuts
Coarse Salmon Paté with Salad
Egg and Bacon Pie with Mixed Salad
Spinach Pie with Goat Cheese with Mixed Salad

Vegetarian dishe

Tagliatelles with frying vegetables
Assorted Vegetables

Main course

Beef stew a la Bourguignonne
Steak with Green Peppercorn Sauce
Grilled Chitterling Sausage
Sliced Chicken Breast Maroccan Style
Leg of Duck in Orange Sauce
Grilled Steak
Confit of Duck
Black Pudding Spicey
Aniseed-flavoured knuckle end of lamb with fennel  

Fish

Cod Fillet with Mashed Potatoes and Herbs
Pavé of Salmon with Polenta and Vegetables

Desserts

Assorted French cheese
Two Chocolate Cream
Blackcurrant Mousse with Raspberry Sauce
Coconuts Ice Cream
Prunes of Agen in red wine